Barbecue Pork Nachos – Mission Brown Bag Chips

Barbecue Pork Nachos

INGREDIENTS

4 cups Mission® Rounds Tortilla Chips
1 ¼ cup prepared shredded barbecue pork
½ cup pinto beans (from 12 oz. can) drained, rinsed
½ tsp. chili powder
½ tsp. cumin
¼ tsp. garlic powder
1 cup shredded cheddar cheese
1 small jalapeño, sliced
4 slices cooked bacon, crumbled


TOPPINGS

Chopped tomato
Chopped avocado
Chopped white onion
Chopped cilantro
Sour cream

INSTRUCTIONS

Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted. Serve with toppings, if desired.

Serves: 4

Prep time: 10 minutes

Ready in: 15 minutes

Find a Store

There’s a Mission Brown bag Tortilla Chip for any dish and any occasion, and they’re in a store near you.

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