Chicken Tortilla Soup – Mission Brown Bag Chips

Chicken Tortilla Soup

INGREDIENTS

3 cups coarsely crushed Mission® Thin & Crispy Tortilla Chips
2 tsp. vegetable oil
½ cup chopped onion
2 chipotle chiles in adobo sauce, chopped
2 cloves garlic, minced
1 cup sliced carrots
1 cup sliced celery
1 (15 oz.) can black beans, drained, rinsed
1 (14.5 oz.) can diced tomatoes
6 cups chicken broth
½ cup fresh lime juice (from 2 limes)
2 cups shredded rotisserie chicken
½ cup coarsely chopped cilantro leaves


TOPPINGS

Chopped avocado
Sour cream
Lime wedges

INSTRUCTIONS

In large saucepan heat oil. Add onion, chiles, garlic, carrots and celery. Cook 4 minutes or until vegetables are crisp-tender. Add beans, tomatoes and broth; simmer 15 minutes. Stir in remaining ingredients. Serve soup with toppings, if desired.

Serves: 12

Prep time: 15 minutes

Ready in: 30 minutes

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There’s a Mission Brown bag Tortilla Chip for any dish and any occasion, and they’re in a store near you.

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