Chicken Verde Enchilada Bake – Mission Brown Bag Chips

Chicken Verde Enchilada Bake

INGREDIENTS

4 cups coarsely crushed Mission® Strips Tortilla Chips
1 tsp. vegetable oil
½ cup chopped onion
½ cup chopped roasted red bell pepper
1 (4.5 oz.) can chopped green chiles
2 cups shredded rotisserie chicken
½ cup sour cream
2 cups shredded Monterey Jack cheese, divided
1 (10 oz.) can green chile enchilada sauce


TOPPINGS

Chopped green onions
Chopped tomato
Sour cream

INSTRUCTIONS

Heat oven to 350ºF. Spray 8-inch glass baking dish with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Sauté onions 2 minutes or until crisp-tender. Add red bell pepper, chiles, chicken, sour cream and 1 ½ cup of the cheese. Cook and stir 1 minute; remove from heat. Place crushed chips in sprayed pan. Top with chicken mixture, enchilada sauce and remaining ½ cup cheese. Bake 20 minutes or until mixture is hot and cheese is melted. Serve with toppings, if desired

Serves: 4

Prep time: 15 minutes

Ready in: 35 minutes

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