Roasted Red Pepper Dip – Mission Brown Bag Chips

Roasted Red Pepper Dip

INGREDIENTS

Mission® Strips Tortilla Chips

1 cup Sour cream

4 oz. Cream cheese, cubed

1 cup Jarred roasted red peppers, drained and patted dry

2 Garlic cloves, roughly chopped

1 tsp. Smoked Paprika

½ tsp. Salt

¼-½ tsp. Cayenne pepper


TOPPINGS

6 Fresh basil leaves, thinly sliced or chopped

INSTRUCTIONS

In a food processor combine sour cream, cream cheese, peppers, garlic, paprika, salt, and cayenne. Process or blend until very smooth. Transfer to a bowl and top with basil.

Serve with tortilla chips.

Serves: 4

Find a Store

There’s a Mission Brown bag Tortilla Chip for any dish and any occasion, and they’re in a store near you.

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