Shrimp & Chorizo Nachos – Mission Brown Bag Chips

Shrimp & Chorizo Nachos


6 cups Mission® Rounds Tortilla Chips
½ lb. chorizo
1 lb. package raw shrimp, peeled, tails removed (26-30 count)
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
¼ cup sour cream
2 Tbsp. lime juice
1 tomato, chopped
2 Tbsp. chopped cilantro


Heat oven to 350ºF. Brown chorizo in 10-inch oven-proof skillet. Remove cooked chorizo with slotted spoon; blot with paper towel. Add shrimp to skillet. Cook shrimp in chorizo drippings until they are pink; remove from skillet and blot with paper towel. Drain fat from skillet; wipe with paper towel. Place half of chips in skillet, top with half of chorizo, half of shrimp and half of cheese; repeat layers with remaining ingredients. Bake 5 minutes or until hot and cheese is melted. Meanwhile, in small bowl combine sour cream and lime juice; set aside. Sprinkle with tomato and cilantro, serve with sour cream mixture.

Serves: 4

Prep time: 15 minutes

Ready in: 20 minutes

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